Top 25 Spinach Quotes

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.

My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.

Swiss chard is undervalued in Britain. It’s a great substitute for spinach and keeps its shape well.

Never eat spinach just before going on the air.

Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.

I try to eat ‘real‘ food as much as I can; often I’ll shove a load of ingredients – spinach, an apple or whatever‘s knocking about – in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.

I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that’s all I need to eat – like arugula, spinach, and grilled chicken.

I’m such a fitness freak that I eat so plain, it’s gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.

Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio of nutritive value to calories can’t be beaten, and I eat them with most of my whole food meals.

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.

I grow tomatoes, spinach and melons, a pepper vine climbs my coconut tree. I have a home and kitchen of my own.

Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There’s usually something good on TV like ‘Mr Selfridge’ or ‘Downton Abbey,’ so I’ll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.

I have my own personal masticating juicer at home. I sort of picked it up from friends a few years ago, and it just gives me more energy. Mostly green juice. Spinach, celery, kale, green apples, lemon, sometimes ginger – you know, like, nasty, euuugghhhh!

I love greens, like spinach, avocado, broccoli.

One of my favorite salads is spinach with pickled strawberries.

As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some kind of tofu or tempeh scramble with veggies. Later, I may have some type of rice and beans, salad with lentils, sweet potato, nut butter sandwich and another smoothie.

I love spinach – I eat it like a crazy woman.

I have a green juice in the morning – a big one – with kale, spinach, celery, cucumber, two lemons and lots of ginger.

I used to say in the cabinet room, ‘confidence is not like a can of Popeye spinach – you can’t take the top off and swallow it down.’ You know, confidence has to be earned.

A lot of early Misfits song titles are inspired by old B-movies, which were my Popeye’s spinach when I was a kid.

One man‘s poison ivy is another man‘s spinach.

A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding – I’ll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.

I was Popeye mad when I was a kid, and I’d eat spinach until the cows came home.

I don’t like spinach, and I’m glad I don’t, because if I liked it I’d eat it, and I just hate it.