In this post, you will find great Meal Quotes from famous people, such as Tamsin Greig, Elizabeth Flock, Steve Blank, Rene Redzepi, Brit Marling. You can learn and implement many lessons from these quotes.
The Food Stamp Challenge, which challenges higher-income families to live as if they are on food stamps, estimates that a person on food stamps has a budget of about $1.25 per meal. In other words, a family on food stamps must buy an entire meal per person for less than the cost of an average cup of coffee.
I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from there? It can be anything.
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
You’re in the public eye and you just hope that people don’t come up and interrupt you while your in the middle of a meal or a conversation or something like that.
Meal prep is so important and I do it once a week.
For me, a great meal is a collision of company, environment, ambient temperature, the waiters, where you are emotionally.
Go for the girl who can eat a proper meal. If she’s passionate about food, you’ll most likely be fortunate in other venues.
Cooking, to me, it’s kind of therapeutic. It’s completely different from music as well. I’m not amazing at it, but I can cook myself a good meal. And I’m not just saying this, but anytime I’m on the bus or at home, I’m watching Food Network or cooking on TV just ’cause it’s interesting to me.
In most of the world, breakfast is an important meal.
Miss a meal if you have to, but don’t miss a book.
For my 16th birthday, my family took me to L’Auberge de L’Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do.
My last meal? The food would be much less significant than the company.
Definitive statements get people riled up, which is why I usually moonwalk away from them, but here goes nothing: You cant eat a South Asian meal without raita. Raita is the savory yogurt condiment thats served alongside everything – from Pakistani lamb biryani to Bengali shami kebabs and South Indian okra stir-fry.
A meal can be an erotic experience in itself.
I am an employment hyena. I am happy to make a meal of what the lions leave behind.
I.Q. deficiency. There are some people who are an order of fries short of a Happy Meal, and what is often a characteristic about every one of these people is that they don’t know it. They have no idea how incompetent or stupid they are. It’s the exact opposite. They have the loftiest, highest self-image.
Whatever hardships there have been in my life I still live in a very privileged position. Fear is not knowing where your next meal is coming from. Fear is seeing a child get hurt. Fear is watching someone you love waste away. Fear is knowing you are going to die yourself. But there’s no fear in what I do. I write books.
I’m the happiest at home when I get a visit from my daughter-in-law, BC Jean, and Mark Ballas, my son. They’ll pop round for breakfast or I’ll attempt to cook them a meal. That’s the most special time for me.
I don’t think I’ve ever missed a meal.
My favorite meal to make is seared ahi, and my wife does the most amazing pear salad.
Every meal I eat, I be like, ‘Can I get some orange juice?’
For a meal out, my number one restaurant is Peter‘s Inn. I first went there when it was an old biker bar. Believe me, when it was Motorcycle Pete’s, that was fun. I had my 30th birthday there.
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
There’s no reason that we need to be counting things and adding things up in order to sit down and eat a meal. I enjoy eating so much; I don’t want to do match every time I eat. I guarantee you, maybe your diet soda has no calories, but it’s still poison. We have to think about what are we putting in our mouths.
It’s not like I’m out eating McDonald‘s and Del Taco every night. I eat good: my mom fixes dinner every single night – baked chicken, fish – she cooks a great meal every single night.
The Horny Toad in Cave Creek has great food. When I’m in Arizona, I have at least one meal there. I have a daughter who lives out there, and Dee Dee Wood, who was the choreographer on ‘Mary Poppins,’ lives out there. I still get out there once in a while, but not in the summer.
And you understand something: that although, like all American eaters, you’ve been conditioned to think of the entree as the climax of the meal, it never is. It is, indeed, almost always disappointing, especially if you order fish.
You can’t have a good Thanksgiving meal without a little bit of ketchup on the side.
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It’s a full meal, but it’s so refreshing.
I’m not the number-one fan of the heavy holiday meal. And also, I didn’t grow up eating them, the traditional Western holiday meals, so it’s just not something I have a nostalgic relationship to.
I couldn’t tell you what was my last performance before I was incarcerated. I couldn’t tell you what last meal I had, or anything of those things because I didn’t think about it; it wasn’t important to me. I think about it now. I can tell you everything I ate for the past week. I think that alone makes me a better person.
Nando’s is my pre-match meal. I have the butterfly chicken, mash and coleslaw.
For me, I don’t expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones – that’s what makes the experience.
The only meal I have is dinner.
I love breakfast. I could eat breakfast for every meal of the day. I can’t go without eggs.
There is no conflict between a better meal and a better world.
I don’t overeat. I only eat one meal a day… but my body has been one of those that has almost perfect assimilation, so everything I eat is assimilated, not lost.
I would serve a selection of cakes, scones, and small sandwiches for afternoon tea. High tea is usually served between 5 P.M. and 6 P.M., replacing an evening meal – it is more substantial.
When all you can think of is your own personal problems, you have nothing to give to your society. If you’re trying to figure out where your next meal is coming from, you can’t go march on Washington.
Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do?
Few of us can accurately gauge how we will feel tomorrow or next week. That’s why when you go to the supermarket on an empty stomach, you’ll buy too much, and if you shop after a big meal, you’ll buy too little.
The poverty one still sees in America today is more shocking to me than anything I have seen in Ethiopia or Calcutta or Manila, and has made me, as someone living in a society of great wealth and someone who’s never had to worry about the next meal, think seriously about what universal responsibility really means.
I believe that people, regardless of their station in life, should be able to sit down at a table to a meal – inside away from the heat and cold, the rain and the snow.
St. Louis‘ locally owned restaurants are part of the heart and soul of our city. These restaurants have made St. Louis a destination for food lovers from all over the world, while also serving as places where our communities can come together and share a meal.
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25.
There’s still nothing like a home-cooked meal. Absolutely not.
I had a very hard-working father and a very hard-working mother. My dad was someone that would get up at 5 in the morning and work ’til 4 in the afternoon and then had a hobby he made money with. After he’d get home, he’d have a meal and have a drink and then flow right into that, trying to provide.
If you get just a bit of exercise in before every meal, you’ll really see a difference.
Ewan McGregor and I ate a lot of strange things on our motorcycle journey around the world, but the strangest had to be a meal we had in Mongolia.
The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
Passover takes place in the home rather than the synagogue and centers around an epic meal – the seder – so you remember Passover as storytelling, you remember it in food, and you remember it in the family.
Well, it was never supposed to be like that. Walt died before we had finished. The original idea of Walt’s was that you came down there, into the caves, and there were no pirates. But they had been there just seconds before! There was a hot meal on the table, steaming.
I don’t stop eating when I’m full. The meal isn’t over when I’m full. It’s over when I hate myself.
I used to dream about being able to sit at a table with another human being, have a normal conversation, and have a meal with normal cutlery, and have normal moments.
There is no such thing as the perfect meal; one can always do better.
I’m not good at eating small meals. Some people can sit down and be very disciplined. When I sit down at a meal, I sort of eat everything I can reach. I know medical people say that’s exactly the wrong formula, but I’ve made it this far.
I enjoy a good meal as much as anyone, but I get so confused by nutritional, budgetary, ecological, ethical, aesthetic, and time-management concerns that I often subsist for weeks on instant oatmeal and multivitamins.
I enjoy spending time at home or going out for a quiet meal in a restaurant.
A recipe is a story that ends with a good meal.
Landmines distinguish themselves because once they have been sown, once the soldier walks away from the weapon, the landmine cannot tell the difference between a soldier or a civilian – a woman, a child, a grandmother going out to collect firewood to make the family meal.
I’m a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that’s a big win.
I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any meal, but that doesn’t mean you should feel you only need to eat broccoli!
The greatest meal of my life involved a Triscuit.
Because I don’t like to play on a full stomach, I try to eat a bigger meal in the morning and less throughout the day leading up to the game.
One meal I’m constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn’t necessarily my favorite, but I will always remember it.
A great way to get all the right nutrients is to make a colorful plate – mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal.
The best dumpster meal I has was the first one I had.
My go-to meal is soft-boiled eggs with toasty squares.
For my last meal, I’d want an Irish breakfast with soda bread and one of my dad’s omelettes with three or four eggs.
Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work.
Sharing the same meal reaffirms kinship.
I don’t know what my Death Row meal would be. I’m surprised that people can even eat when they’re on Death Row.
I could never just look at a meal as a time to refuel. For me it’s an opportunity to accomplish something. To connect, to teach, to share values.
Fame is like caviar, you know – it’s good to have caviar but not when you have it at every meal.
I still think the best classic meal in New York is a coffee-shop breakfast – you sort of can’t skip it.
For some students, school is the only place where they get a hot meal and a warm hug. Teachers are sometimes the only ones who tell our children they can go from an Indian reservation to the Ivy League, from the home of a struggling single mom to the White House.
Well, I think if more people had more applause, it would make them feel better. I often give my wife a round of applause. If the meal is very good I give her a standing ovation.
My ad-hoc empirical formula is that wherever you grow a lot of rice, there is a lot of art developing as well. My theory goes on to say that after having a nice meal of rice, one feels lethargic and don’t think of work. When you don’t think of work, you think of art.
Funny you mention my dinner parties when I have just suggested that inviting close friends over to share a meal with candlelight and wine at your table could be a form of religious experience for some people. To me it’s a form of sacrament.
One of my favorite things to cook is fondue. I’m Swiss. It’s a great social meal.
See, I just don’t want to starve at my wedding. So, my dream wedding is one where I get to eat a meal while everyone else enjoys themselves as well.
Corned beef and cabbage – that’s our favorite holiday meal when all the O’ Haras gather around the table.
I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good meal, enjoying my friends.
My father was a lorry driver, very rarely at home. The house was run by my mother, and because there were 10 or so kids, there was no time for individual attention. It was about survival. It was about where the next meal was coming from.
I’m gonna be a character in a Happy Meal.
It’s never fun having to bulk up for a job on an action film, then lose weight for another role. I don’t actually mind working out, but it’s the diet: I’m half-French, so I love my food, and boiled chicken breast for breakfast is not my idea of a good meal.
After working for TV, you realise that the majority of the population still wonders where their next meal is coming from.
I can eat any soup, but it just has to have a nice taste. It’s like chocolate – if you eat a dessert at the end of the meal, you want the dessert to be perfect.
I love a good meal on a train, and if I’m travelling on a discount ticket, the challenge is to eat more than the price of the fare.
By continuing to redefine the cost structure in food, we think Munchery will eventually make getting a high quality chef-prepared meal delivered to your door less expensive than buying the ingredients to cook a similar meal yourself.
For many of us, Christmas lunch is the most special meal of the year – and I certainly want nothing but the very best for this celebration.
I like to have my hand on every single plate that goes out. It’s really a good feeling when someone compliments your meal, and you had everything to do with making it. It’s very rewarding.
The way to anybody‘s heart is through a thoughtfully-prepared, beautifully-executed, lovingly-presented meal.
I always have either nuts, Luna bars, or fruit in my bag. A pack of instant oatmeal is also good to carry because it’s a quick, nutritious meal you can make almost anywhere.
A meal is a when you eat something that incorporates multiple food groups.
I’ve never worked as much as I would’ve wanted to, and that’s why I end up doing a lot of stage as well, because stage is a full course meal.
Breakfast is the most important meal for me. I love porridge, which I have with water, and some fruit, usually raspberries or melon. And I drink hot water with lemon and green tea.
It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.
It’s no secret – if you know me, have ever met me or have shared a meal with me – that I’m a passionate environmentalist.
Even if I’m gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.
I was raised Southern, where every meal had meat on table, but I don’t eat that way in life. I’ve been experimenting with a lot of vegetarian and vegan food.
All kids should be able to have healthy food to eat and should not have to worry about when their next meal will be.
I have never cooked a meal in my life and always end up paying for dozens of people to eat with me.
When you reminisce, you don’t say, ‘Remember that time you got sued by so-and-so?’ No, you say, ‘Remember when we played here and it was unbelievable, and we went out for that incredible meal and that funny thing happened?’ Those are the important moments.
In corn, I think I’ve found the key to the American food chain. If you look at a fast-food meal, a McDonald’s meal, virtually all the carbon in it – and what we eat is mostly carbon – comes from corn.
A kaiseki meal is like that, very small courses over a long period of time.
For a long time, I was an assistant in the NFL to George Allen, and George was paranoid that other teams were cheating on him… that they were offering bounties, that they were wiring our locker room, that they were putting food poisoning into the pregame meal of the other team’s stars, stuff like that.
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
I do yoga every day, some sport, have a meal once a day, eat some fruit, and drink one glass of wine. And once a month I gather together my close friends. But my wife and I do not like conspicuous luxury.
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.
The reason why I hate working in theatre is the tedium of memorisation. But once that is done, then you feast on this never-ending meal. If you play it correctly, every night is fraught with very high stakes that are very difficult to find in everyday life.
My favourite meal is probably chicken with penne pasta and pesto.
There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you’re General Mills or Kellogg or one of these companies, or McDonald’s, because the family meal is usually one thing shared.
I have the life of Riley. I take my kids to school, do a bit of work in the afternoon, pick my kids up, microwave a meal, hang out with my kids, and work for a couple of hours.
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
Clothes are like a good meal, a good movie, great pieces of music.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don’t. I love fried chicken or mac and cheese. Do I order them all the time when I’m out at restaurants? No, though I do have one splurge meal a week.
Stir-fried spring vegetables over miso polenta is the meal equivalent of wanting it so badly to be spring yet recognizing it is 40 degrees outside with a brisk headwind no matter which way you are facing.
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
There’s no better way to treat your Valentine then with a delicious meal.
There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.
After the liberation of Bangladesh in 1971, primary education was made free. We are now thinking to make education in the public sector free up to graduation level. We are also thinking of providing a light meal at primary and secondary schools in order to increase the student retention level.
I meal prep when I’m traveling and make sure to have three solid, high-protein and low-carb meals a day with a few snacks in between. But I try not to be too hard on myself. At the end of the day, it’s all about having a healthy balance.
I think anti-Semitism is the meal ticket of the organizations that fight it.
I’m a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.
I would have my last meal at my home in Oxfordshire.
For a two-job working family, a pressure cooker gets a meal on the table in seven to 15 minutes, start to finish.
The first posh meal out I had was on my 10th birthday.
If we have friends over for dinner, I do the cooking. I like the pressure of a big meal and the technical challenges of a roast.
If I eat a huge meal and I can get the girl to rub my belly, I think that’s about as romantic as I can think of.
I shall not miss the hectoring and backbiting and the lack of generosity towards fallen foes, but I will miss the sheer clubability of parliament. If one fancies a coffee or a meal or a drink then it is always possible to find at least one person out of 646 whose company is congenial.
Because its hard to realize now that that was the end of the great depression, you know. All of a sudden all of this is in front of me and I’m solvent, you know. I’m making some money and I know where my next meal is coming from, and I have a new pair of shoes and that’s it.
When dressing a table take out your old pieces of silver, hand-me-down linens and old candelabras, it will make your meal that much more special.
As a kid, I got three meals a day. Oatmeal, miss-a-meal and no meal.
I will be up at 8 A.M. making spaghetti bolognese for Peter and Sophia’s evening meal if I’m working that day. I may not get back for the evening, and I worry if I don’t do that, then they won’t eat anything.
The best meal at my restaurant is the whole right side of the menu.
The more you put in your body, the more you have to regulate it with insulin. So later kickoffs, you’re talking about breakfast, lunch and a pregame meal, so that’s more food you’ve got to be aware of and what you put in your body. A noon game, light breakfast, a little fruit and some insulin, and I’m good to go.
I have friends who don’t even know I’m diabetic. I don’t hide it, but it’s the last thing I need to tell someone. I take my insulin with every meal and have kidney drugs twice a day, but that is, like, habit. That’s how I deal with it.
My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can’t beat that on a Sunday morning, especially with a cup of tea.
I need to eat a large meal before I play, and the one thing that was kind of consistent in every single clubhouse at least in the minors was a roast beef sandwich. So that kind of stuck there, and it just kind of stuck in the big leagues as well.
When I am in situations where I break out of the pattern, it’s hard on me. Once you get used to regular scripture study, you miss it if you don’t have it. It’s like food – you have to have it. I know that I need the scriptures like I need food. I don’t miss a regular meal, and I don’t miss regular scripture study.
My favourite meal is penne carbonara – that’s good for an athlete, right?
Any celebration meal to which guests are invited, be they family or friends, should be an occasion for generous hospitality.
Making a good meal for someone, even if it is nothing complicated, is an expression of love: it is an invitation to share, for one dinner at least, in our common humanity.
Some people don’t have a home or a place where they can cook a warm meal, and so we’re thankful for the generosity of YG and the 4Hundred Waze Foundation to feed the community in the city of Compton.
I’m not a snob. I can make a meal out of anything. I can eat anywhere.
I don’t like feeling full when I start a game, so that’s why I have a bigger meal in morning or four hours before game.
I think breakfast is the one meal when you don’t have to eat animal, maybe.
I try to bring a lot of water on the plane with me and eat a really good meal.
If someone said, ‘You’ve got to eat your next two meals at American fast-food restaurants,’ I would do one meal at Chipotle and one meal at Popeyes fried chicken.
I love hamburgers, but if you give me a hamburger for every meal, I’m gonna tire of it.
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
When I’m home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.
If I have a preference, I’d rather have a home-cooked meal than go out to the fanciest place.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
I was raised by my grandparents, and they always made sure that I had a pencil and some paper, whether we were in the car or at a restaurant. While they were enjoying a nice meal, I would be sitting there drawing funny pictures of the waitress.
And, I believe that one of the most loving things you can do is prepare a meal for someone you love. None of which I know how to do!
I believe in doing yoga and do Vajrasana for 20 minutes after every meal. I also do cardio exercise to lose fat.
I can cook a five-course meal.
Anytime you get traded, you are trying to figure out what freeways get you where, and where the meal room is, and where the locker room is, and you get yourself used to that.
What I miss the most is chatting with my friends and family and having a good laugh over a simple meal.
Whether you’re on a diet, or you’re looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.
If you are with people you truly love, then the simplest meal can feel so romantic.
I love macaroni and cheese. I could eat it every meal of the day.
Any free meal is a good meal, you know?
Never underestimate the power of being popular in pop culture. You have to be able to do something. You can have a good seat at the restaurant, but you still have to pay for the meal. Fame is important, but to be rich is more important.
The person I always enjoy having a meal with is Cilla Black. I might not see her for months, but then I’ll pick her up at her flat, and we’ll go to a restaurant, and it’s like I’ve seen her that morning.
I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you’re going to do is cook a meal. I eat cereal, eggs, or smoothies. That’s my routine.
As a family, we try and do at least one sit-down meal a day.
I make the money, and I don’t have to take the abuse some of the stars do, opening up their personal life. I can go into a restaurant, sit down, and have a nice meal without being harassed. Arnold Schwarzenegger can’t do that.
My idea of a good night has always been having a lovely meal and a proper conversation.
I haven‘t got a problem with scrutiny. If it gets hot in the kitchen, don’t cook a meal. People should be able to criticise us – it’s completely appropriate.
Being a mom, I am even more inspired to really help make a difference. I can’t imagine what it would be like if my child didn’t have a meal to eat.
There’s a value to getting the meal on the table every night, and there’s a value to being an old-school kind of parent.
I do know what my first meal in the next world would be… Spaghetti Aglio e Olio, heavy on everything.
Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise.
I remember my father, who was ‘somebody‘ in the synagogue, bringing home with him one of the poor men who waited outside to be chosen to share the Passover meal. These patriarchal manners I remember well, although there was about them an air of bourgeois benevolence which was somewhat comic.
If I have a day off, I want to get on a plane and go to Paris! If I have a couple hours off work, I want to run to the market and make a four-course meal. I like to do things that are unexpected.
My mother had a Spanish upbringing. She was an excellent cook. Everything was home-made. We didn’t eat food with smiley faces on it. My Mum passed away in 1994. I miss her. I miss her cooking. It would be nice to have a meal with her again.
I like meat. I never miss it from each meal.
I have a real dog-like mentality, in that it’s like, ‘Where is my next meal coming from? Am I ever gonna eat again? Will I ever write another song again? Will anyone show up for tour?’ I think it comes from being really poor as a kid.
You can’t fake quality any more than you can fake a good meal.
I just wanted to give them the ‘Lost Jewelry‘ so they can say, ‘Yo, they get that’s mean.’ And then when I tell ’em, ‘Yo, that ain’t even the meal. Get ready for the meal!’ That’s when we ’bout to go crazy because the taste of the appetizer.
A delicious meal cooked by a colleague for many others nourishes not only the body but also the soul.
Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything’s cool, and you don’t necessarily want to know what’s in it. The same thing holds true with movies.
To give back during a holiday where it’s all about giving and being thankful – I’ve always been blessed to have a meal on my plate during Thanksgiving – and to spread that feeling to someone else’s family, it’s special. This is something that is truly important to me.
If it’s a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it’s fun to end the cocktail party with a sweet thing.
Breakfast was cornflakes. I tried to have at least something – it’s not really a cheat meal – but you eat some sugar in the morning and it gives you a lot of energy.
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It’s the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.
The big cheat meal will be a cookies and cream milkshake.
Anytime I prepare a meal for my family, I am putting all of my time, effort, energy, and love into it.
I started preparing meals for my family when I was 12 because both of my parents worked, but I didn’t know that it was something I could make a career out of until I had my daughter and realized there were people out there who were interested in learning how to prepare a quick meal.
I like drinking wine. Since I travel a lot in the league, I like to sit down with my wife and have a meal and share a glass of wine. We’re exhausted, especially when our kids are acting crazy, but that cheers, that connection, is what wine is for my family and my friends. It’s a part of who we are.
I still think it’s essential for a parent to cook with their children. Weighing out the ingredients and learning where the food comes from is educational, but it also helps to place meal times at the heart of family life. We never had dinner in front of the TV.
If I’ve been disciplined through the week, on Sunday I treat myself to mutton biryani. I can have up to one kg of it for a meal.
I’ve never cooked a great meal.
It was the greatest thing in the world getting fat. Every meal out was an event. Or we’d go to Italy and we’d have pasta, truffles, and dessert and then plan the next incredible meal. It was a happy-go-lucky time. I never had so much fun.
In the seventies when I was struggling, I ate the same thing every day at Big Nick’s Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.
Creating a meal for my friends and family, sitting together, eating, laughing and talking – that is when I am so happy. Oh my God, if you could see how much food I make – I am the original Jewish mother.
For a quick, healthy meal that’s also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.
My favorite meal is I’ll make like a three-bean soup and I freeze half of it. But I’m also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen – and I’m talking the chapatis as well.
Aagadu’ will be a very different film and it will be like a full meal to the audiences.
I just remember one girl really getting me on the field and beating the holy crap out of me. I never to this day know why. And then people used to be funny because we were on welfare. People used to make fun of you. But I used to get school dinners so I thought it was great, I got a hot meal every day.
I am always very grateful that I do not have to rely for my meal on a nationalised dinner service working as well as the Post Office on strike day.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Mansa Musa never spoke in public, and whispered everything to an interpreter; he was also never allowed to be seen eating a meal.
Anything is possible on a train: a great meal, a binge, a visit from card players, an intrigue, a good night’s sleep, and strangers‘ monologues framed like Russian short stories.
I certainly didn’t grow up ever having to worry about where my next meal was coming from. The fact that so many people, even in our own country, worry about something so basic, it’s something I really wanted to help to do something about.
You have a lot of people on the run and really don’t have time to sit down and eat a balanced meal.
The problem is when that fun stuff becomes the habit. And I think that’s what’s happened in our culture. Fast food has become the everyday meal.
It is only a man’s own fundamental thoughts that have truth and life in them. For it is these that he really and completely understands. To read the thoughts of others is like taking the remains of someone else’s meal, like putting on the discarded clothes of a stranger.
I always eat a meal at home before I leave for the airport, so I only eat the soup and salad on the plane.
The Greek side of me definitely loves a good meal, a lot of laughing, loud discussions.
There are many people who are unable to eat even a single meal in a day and it is our responsibility to help in whatever way we can.
Creating a meal for somebody, it’s a way to show your love.
I wake at 5 or 5:30 most mornings, make myself a latte and grab a cookie, write until 10 or 11, go have my favorite meal, ‘second breakfast,’ or grab coffee with friends, or play basketball. Then, around noon, I begin apologizing via email for the manuscripts I can’t get to.
I was born to a single mother and often struggled to find my next meal. With the right opportunities from public education and mentors, I achieved the American dream.
Whenever I go out with a girl for a meal, I’m recognised, and I hear, ‘That’s Chad‘s girl,’ before anyone even approaches for a picture. I can’t take arrogance and rude behaviour, and I really get a lot of it.
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and sometimes I do… and even sometimes the same dish.
I lived in the streets for three years when I was a kid, and every day, I didn’t know where my next meal would come from.
Lunch is the meal where you put carbs in, such as lentils and beans.
Every meal I want to start with soup.
I eat pretty much the same thing on certain days. So Wednesdays, I’ll probably eat the same meal.
Food is the great connector, and laughs are the cement. If we go out to eat and have a nice meal, that’s one thing. If we can share a laugh, now we’re friends.
Breakfast is the most important meal of the day and I definitely have a hearty breakfast before I do anything.
The secret ingredient to every meal is love. And also garlic.
I always ate healthy, but it wasn’t scientific. Now it’s a high-protein diet and no carbohydrates. I have more consistent energy, and I don’t get tired after a meal. It does take a very detailed meal plan.
