In this post, you will find great Flavors Quotes from famous people, such as Jonathan Miles, Alfred Newman, Katy Perry, J. Kenji Lopez-Alt, Todd English. You can learn and implement many lessons from these quotes.
I don’t think the White House has always reflected the textures and flavors of this country.
Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.
On its self-titled debut, Happy Birthday flirts with several flavors of love, and ‘Girls FM’ is where taste gets confusing.
I like introducing people to new dishes and new flavors.
Pizza is a great segue into unfamiliar flavors – plus, you can pile on the veggies.
I love celery and people don’t use it a lot. Celery and flavors in that family – it really brightens and is refreshing.
Balance is key in cooking – you want a little acid, a little sweet, a little savory – the flavors should be harmonious.
You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.
I’m more comfortable weaving Indian flavors into American classics.
My most memorable meal was with my parents at Joel Robuchon’s Restaurant Jamin in Paris. It was Christmas 1982, and the flavors – from cauliflower and caviar to crab and tomato – astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
There were some flavors that didn’t work, like doughnut-flavored Tim Tams.
At the end of the day, customer choice is essential. And we don’t make products that compete with Apple, nor make products that compete with Google. Our customers come in both iOS and Android flavors, and I hope our customers can still buy the products they want to purchase wherever they want to purchase them.
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They’re made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.
My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.
My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.
If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It’s so weird, and I can’t imagine eating it now, but I used to love eating them. It’s a lot of flavors.
It’s fun to pick a cuisine and say I’m going to research Ethiopian food, and see what it’s all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you’re aiming to create.