Top 88 Dairy Quotes

Actually, in this instance we do have probably a better tracking system than was the instance in Canada. Because this is a dairy cow, they’re all individually tagged.

I stopped eating dairy; it’s hard, being from New York I have a soft spot in my heart for pizza.

I like L.A. It’s like a mini break. For a writer, it’s hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It’s delicious. Here, you order a creme caramel and the waiter says, ‘You know, that contains dairy.’

I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!

My friends and I make short films. We pretended to rob the Dairy Queen where our friend worked, but someone thought we were real thieves and called the cops! Soon, the cops burst in with guns drawn!

I do some dairy. I’m careful on that; it needs to be hormone free. But everybody has to have ice cream!

I’m having a lot of cravings – I can’t get enough of dairy. Ice cream, milk, yogurt, cheese – I want it all. Orange juice is also a big one – and, weirdly, my mum said she craved orange juice when she was pregnant with me.

I do my best to stay away from dairy, especially ice cream. I’ve become a cookie monster whenever I want to mess around and eat something cheap.

I was a fairly strict vegetarian – I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it’s delicious. I eat meat, especially chicken, sparingly, because I’m not a good cook.

I grew up in a neighborhood that was surrounded by farms. There was a horse farm behind me and dairy farms on either side.

Then a neighbor, Mr Smith, had a dairy cow and an couple bulls. He showed me how to bluff a bull.

Alexandre Antoine Davy de la Pailleterie – father of the future Alex Dumas – was born on February 26, 1714, in the Norman province of Caux, a region of rolling dairy farms that hung above great chalk cliffs on the northwest coast of France.

I’m always trying to find the balance between diet and fitness that will make my brain function at its optimum. What I discovered works for me is no refined sugars, processed foods, wheat, and dairy – that’s when I’m functioning at my best.

My Swedish grandmother was the daughter of a dairy farmer who lived near Hedemora. My Swedish grandfather worked as a clerk for the Swedish railways in the Stockholm station.

I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.

The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad?

No, I’m not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there’s been a lot of proof that’s come up over the last however many years, that you can’t deny, I don’t think, that meat or dairy aren’t all that good for us.

I grew up on a dairy and beef farm.

I remember one time my cousin telling me – she’s got four kids – she would pour the milk down the drain so she could drive to the Dairy Barn just to get out of the house.

Growing up on a dairy farm, you certainly learn discipline and a commitment to purpose.

Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.

My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also has a soft spot for the milkier stuff.

The fact is: America’s obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.

I am always in much better shape when I am doing a Broadway show because you have the eight shows a week to kind of keep the body clean and perfect in a sense, you know? For instance, I always eat much better when I am in a show because you can’t have dairy – for your voice.

My parents worked harder than anyone I have ever met. They had so many businesses. There was the motel, but throughout my childhood, they also had a drive-through dairy, a gas station, a clothing store, a computer reselling business.

I never drink cow’s milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.

I live by a rulebook of eating alkaline – no meat, no dairy, no gluten, I try to stay away from sugar – but I’ll cheat when I want to since I’m a bit of a foodie.

I take vitamin C and zinc every day to keep colds at bay. I also take calcium tablets to supplement my lack of dairy, and d-mannose, a cranberry extract thought to be good for women‘s health.

I try not to eat too much dairy or gluten.

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

My husband is lactose-intolerant, so it was really important for me to help him get that under control. With Lactaid, he has a healthy option whenever he wants to have real dairy without the lactose.

Dairy products are not good for a singer.

I grew up around the corner from my grandparents‘ dairy farm, which was three miles outside of a small town called Phoenix.

My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.

I’m an ice cream lover, but anytime it’s show day, I have to cancel out all dairy because it isn’t good for vocalists.

I drive by Baskin Robbins, and – I don’t know, it’s like – it’s pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going.

The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented dairy I have on hand. Ive used buttermilk, Greek yogurt, sour cream, and any combination thereof for the base of my raita.

I’m a good boy! I do what I’m told; I’m on time. I’m always where I’m supposed to be when I’m supposed to be there. I don’t mess around with other people’s time and schedule. And I eat my vegetables. And my meats. And my carbs. And my dairy.

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it’s tricky to say the least.

I don’t have dairy because I’m a singer and, quite frankly, I don’t want to mess around with my vocal chords and how those behave, and dairy is an allergen for me.

New Mexico‘s agricultural economy is primarily composed of dairy and range livestock production.

For a number of years, I wasn’t consuming any dairy and suffered some injuries. At the time, I wasn’t taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.

Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of American-style baked goods and loving trips to Dairy Queen.

Try and stay away from dairy – especially if you’re a woman! It’s really hard on your hormones.

I am stronger as a vegan than I ever was with meat and dairy.

Cottage cheese is one of our culture‘s most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.

I stay away from dairy and I drink almond milk now. And I’ve also found that eating breakfast, like waking up and actually having it, helps me stay way healthy.

When you grow up on a dairy farm, cows don’t take a day off. So you work every day and my dad always said, ‘No one can outwork you.’

I found out that the animal agriculture business has a huge impact on our climate, so by cutting down on your meat and dairy consumption, you can have a huge impact and help the environment.

I was raised – my mom and dad were dairy farmers. Once you’ve made a decision to plant a crop for that year, you can’t go back and undo that decision.

Too much dairy and wheat gives me bad skin.

Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.

There is no ‘need‘ for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.

Eating a varied plant-based diet – and avoiding all meat, fish, chicken and dairy products – may have much to recommend it, but it’s certainly not for everyone.

I don’t eat white breads, and I’m off dairy due to an allergic reaction and because of what it does to the body. I’ve learnt a lot about different foods and how the body breaks it down and what happens when we eliminate or incorporate certain foods, and it’s pretty fascinating!

I realised what goes on in the egg industry and the dairy industry, so then I was like, ‘That’s it! Going vegan!’ and I just kind of went cold turkey, basically.

My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.

My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I’d go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.

I don’t eat any dairy products at all, usually – it’s a self-imposed ban. I’ve done it for a year now, since I was ill, but it’s so hard.

I lost like… 13 lbs. from just cutting out dairy.

I’m vegan, though not completely religious about it. While writing ‘Sapiens,’ I became familiar with how we treat animals in the meat and dairy industries. I was so horrified that I didn’t want to be a part of it anymore.

People of my age who went to college, go into college, you know what it cost back then? Nothing or next to nothing. At the most, you had to work at Dairy Queen during the summer and that would pay for your college education.

America has given me everything Australia couldn’t. I grew up on a dairy farm. Now I live in Isleworth, a gated community in Orlando with Tiger Woods down the street.

I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which it did, and help me lose weight, which it did.

If people learned what they were contributing to every time they ate meat, eggs, or dairy, surely they would be just as motivated as I was to change.

I’m Beanie, and I’m terrible in the kitchen, so I just need so much help. And I’m allergic to dairy, so vegan food is a love of mine.

I had to give up a lot of foods that I’m accustomed to eating: dairy products, beer, wine, spicy food.

I’m one of nine sisters. My parents were dairy farmers in Wisconsin. My father didn’t believe in girls doing farm work. Girls did housework, and he hired young men to do farm work. I would have preferred to be outside.

Since we can’t count on the meat, egg, and dairy industries to protect animals from the most egregious forms of cruelty, what can we, as consumers, do? Opting out of paying someone to allow animals to die in a barn fire or at the slaughterhouse seems pretty reasonable.

My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.

My father had a dairy farm. He employed three black families and one white family, and I used to play with black children.

When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it – endlessly, day after day, season after season.

Tampa‘s crazy… The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen.

Our demand for meat, dairy and refined carbohydrates – the world consumes one billion cans or bottles of Coke a day – our demand for these things, not our need, our want – drives us to consume way more calories than are good for us.

Animals feel pain and love and joy, just as humans. But in the industrialised meat, dairy, and egg industries, animals are denied everything that’s natural and important to them. Some of them don’t even feel the fresh air. They don’t see the light.

John Lydon must be more famous for his efforts on behalf of dairy products than his music.

I started to read labels around age 18 or 19. I don’t buy things that don’t sound like food, and I’ve been that way all my life. I do go through phases, during which I eat meat for maybe three months then don’t. I do eat lots of vegetables. It’s the same with dairy – I’ll eat it then stop.

My brother Jim and I spent many wonderful summers working on dairy farms in Wisconsin owned by Mom’s cousins, and as members of our local Boy Scout troop.

From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.

People who work in factories or in the woods or maybe a dairy farm – for years, I’ve been fascinated with people like that. No pretensions. They just live their lives. I found them beautiful. They were all I seemed to be interested in writing about.

Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan.